7 Grain Flour (1 lb)
Wholesome multi-grain flour for fibre, baking & balanced nutrition
7 Grain Flour is a nutrient-dense blend of whole grains designed to provide a rich source of fibre, plant-based nutrients, and complex carbohydrates. With its hearty flavour and versatile texture, it supports digestion, sustained energy, and wholesome baking — making it an excellent addition to breads, muffins, pancakes, and everyday recipes.
Key Benefits
- High in fibre for digestive support
- Provides sustained energy from whole grains
- Supports heart health and overall wellness
- Adds hearty flavour and texture to baked goods
- Versatile flour blend for everyday cooking and baking
Nutritional Highlights
- Whole grain fibre – supports digestion and satiety
- Complex carbohydrates – provide steady, long-lasting energy
- Plant-based protein – supports overall nutrition
- B vitamins – support metabolism and vitality
- Iron – supports energy production
- Magnesium – supports muscle and nerve function
Why Choose 7 Grain Flour?
7 Grain Flour combines the nutritional benefits of multiple grains into one versatile flour blend, offering a broader range of nutrients and textures than single-grain flours. The variety of grains contributes to a richer flavour profile and more wholesome baking experience.
Ideal for home bakers looking to increase whole grain intake while creating hearty, satisfying recipes.
Ways to Use
- Bake breads, muffins, and pancakes
- Add to cookies or wholesome desserts
- Blend with other flours for baking recipes
- Use in homemade pizza dough or flatbreads
- Incorporate into waffles or breakfast baking
- Add texture and nutrition to savoury baking
Ideal For
- Whole-food and high-fibre diets
- Home baking and wholesome cooking
- Heart-conscious meal planning
- Balanced energy-focused nutrition
- Everyday pantry baking needs
7 Grain Flour (1 lb) provides a wholesome blend of whole grains with fibre, plant-based nutrients, and complex carbohydrates to support digestion, heart health, and balanced everyday nutrition.










