WHY WE STOCK IT
A comprehensive cardiovascular formula combining 300 mg of red yeast rice with plant sterols, ubiquinol CoQ10, choline, lecithin, vitamin C and vitamin D3. Each capsule provides 25 mg of ubiquinol and 200 mg of free plant sterols.
 
BEST FOR
Adults seeking nutritional support for cardiovascular health alongside a heart-healthy diet, physical activity and appropriate medical monitoring. Red yeast rice may contain naturally occurring monacolins with statin-like activity, so this is not simply a general wellness supplement or a substitute for prescribed cholesterol medication.
 
HOW TO TAKE IT
Adults 19 years and older: Take 1 capsule twice daily with food. Consult a healthcare practitioner for use beyond 24 weeks. At the labelled dose, 60 capsules provide a 30-day supply.
 
MEDICATION & SAFETY CAUTIONS
Do not use during pregnancy, while breastfeeding or when trying to conceive. Consult a healthcare professional before use if you have liver or kidney disease, a history of muscle pain, diabetes, low blood pressure or an organ transplant.
 
Do not combine with statins or other cholesterol-lowering therapy without pharmacist or prescriber approval. Check before use if you take cyclosporine, diabetes medication, blood-pressure medication, blood thinners or other prescription drugs.
 
Stop use and seek advice if unexplained muscle pain, tenderness or weakness develops—especially with fever, severe fatigue or dark urine. Possible effects include dizziness, reduced appetite, nausea, heartburn, stomach discomfort, bloating or diarrhea.
 
ALLERGEN INFORMATION
Contains soy from the plant sterols and lecithin. Free from gluten, dairy, wheat, artificial colours, flavours and preservatives.
 
PICKUP & SHIPPING
Contact us to confirm current Bradford availability. Free Bradford delivery over $75, free GTA delivery over $99, and free Canada-wide shipping over $179.
 
ASK OUR PHARMACIST
Taking a statin, blood thinner, diabetes medication or blood-pressure medication? Ask our pharmacist to review your treatment before starting red yeast rice.