Whole Barley Flour Stoneground (1 lb)
Fibre-rich whole grain flour for baking, heart health & wholesome nutrition
 
Whole Barley Flour Stoneground is a minimally processed whole grain flour made by stone milling the entire barley kernel. Known for its mild, slightly nutty flavour and naturally high fibre content, it supports heart health, digestion, and balanced energy while adding wholesome texture and nutrition to baked goods and recipes.
 
Key Benefits
High in fibre for digestive support
Supports heart health and cholesterol balance
Provides sustained energy from complex carbohydrates
Stoneground for enhanced texture and flavour
Whole grain flour with minimal processing
 
Nutritional Highlights
Beta-glucan fibre – supports heart health and cholesterol management
Complex carbohydrates – provide long-lasting energy
Plant-based protein – supports overall nutrition
Magnesium – supports muscle and nerve function
Iron – supports energy production
B vitamins – support metabolism and vitality
 
Why Choose Whole Barley Flour Stoneground?
Stone grinding preserves more of the grain’s natural nutrients and flavour compared to highly refined flours. Whole barley flour is especially valued for its beta-glucan fibre content, which supports heart health and digestive wellness.
 
Its mild flavour and soft texture make it an excellent addition to breads, muffins, pancakes, and other baked goods.
 
Ways to Use
Bake breads, muffins, and pancakes
Add to cookies or wholesome desserts
Blend with other flours for baking
Use in homemade flatbreads or crackers
Thicken soups or sauces naturally
Incorporate into wholesome breakfast recipes
 
Ideal For
Whole-food and high-fibre diets
Heart-conscious meal planning
Home baking and wholesome cooking
Individuals seeking minimally processed grains
Everyday balanced nutrition
 
Whole Barley Flour Stoneground (1 lb) provides a fibre-rich, whole grain flour with beta-glucans and essential nutrients to support digestion, heart health, and wholesome everyday baking.