Durum Semolina (1 lb)
High-protein wheat flour for pasta, baking & authentic culinary texture
Durum semolina is a coarse flour milled from hard durum wheat (Triticum durum), prized for its naturally high protein and gluten content. Known for its pale golden colour and firm texture, it is a staple ingredient in traditional pasta, breads, couscous, and desserts — delivering both structure and rich flavour to a variety of recipes.
Key Benefits
- High in protein for strong dough structure
- Ideal for homemade pasta and artisan baking
- Provides firm texture and rich flavour
- Versatile ingredient for savory and sweet recipes
- Naturally rich golden colour from wheat carotenoids
Nutritional Highlights
- Protein – supports dough elasticity and structure
- Complex carbohydrates – provide sustained energy
- Gluten content – helps create firm, chewy textures
- Iron – supports energy production
- B vitamins – support metabolism and vitality
- Natural carotenoids – contribute to its golden-yellow colour
Why Choose Durum Semolina?
Durum semolina is highly valued in traditional Italian and Mediterranean cooking for its ability to create pasta with a firm “al dente” texture. Its coarse consistency also enhances breads, pizza dough, and desserts with added structure and flavour.
Compared to softer wheat flours, semolina offers a more robust texture and higher protein content, making it especially suitable for recipes requiring elasticity and durability.
Ways to Use
- Make homemade pasta and noodles
- Prepare couscous dishes
- Add to bread or pizza dough recipes
- Use in puddings or semolina porridge
- Incorporate into desserts like halva
- Dust surfaces to prevent dough from sticking
Ideal For
- Homemade pasta enthusiasts
- Artisan bread and pizza baking
- Mediterranean and Italian cooking
- Traditional dessert preparation
- Texture-rich baking and cooking recipes
Durum Semolina (1 lb) provides a high-protein, versatile wheat flour ideal for pasta, baking, and traditional recipes, delivering authentic texture, structure, and rich flavour to your culinary creations.













