Milk thistle supports the liver due to its antioxidant properties
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Bio-friendly phospholipid bilayers protect nutrients in transit from digestive and enzymatic breakdown while supporting quick sustained cellular uptake
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Milk thistle (Silybum marianum) is an herb that’s touted for its antioxidant capabilities and is commonly used to support the liver. Studies have shown milk thistle’s ability to reduce liver inflammation and damage, particularly to reduce damage caused by free radicals. Milk thistle’s active medicinal ingredient, an antioxidant known as silymarin, is responsible for its protective and regenerative effects on the liver. 

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Liposomes envelop active nutrients in a bubble of phospholipids, shielding against digestive hazards, enzymes and absorption-blocking substances.

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A unique multilamellar design features multiple rings of phospholipid membranes. Nutrient payloads are released as each layer is peeled away, allowing a sustained delivery of compounds over time.