Green Lentils (1 lb)
Plant-based protein powerhouse for heart health, digestion & sustained energy
 
Green lentils are a nutrient-dense legume known for their earthy flavour, firm texture, and versatility in cooking. Packed with plant-based protein, fibre, and essential minerals, they support heart health, digestive function, and steady energy levels.
 
Key Benefits
Excellent source of plant-based protein
High in fibre for digestive support
Helps support heart health
Provides sustained energy
Naturally low in fat
 
Nutritional Highlights
Protein – supports muscle maintenance and repair
Fibre – promotes gut health and regularity
Iron – supports red blood cell production
Folate – supports cellular health and metabolism
Magnesium – supports muscle and nerve function
Potassium – supports cardiovascular health
 
Why Choose Green Lentils?
Green lentils hold their shape well after cooking, making them ideal for a wide range of dishes. Their combination of protein and fibre helps promote satiety and stable blood sugar levels.
 
They are a staple in plant-based and whole-food diets due to their nutritional density and affordability.
 
Ways to Use
Add to soups and stews
Use in salads or grain bowls
Cook as a side dish
Incorporate into veggie burgers or patties
Blend into dips or spreads
 
Ideal For
Plant-based and vegetarian diets
Individuals increasing protein and fibre intake
Heart-conscious nutrition plans
Meal prep and batch cooking
 
Green Lentils (1 lb) provide a protein-rich, fibre-packed, plant-based food that supports digestion, heart health, and sustained daily energy.