Bioflavonoids are plant compounds that demonstrate vitamin-like properties and exhibit superior antioxidant activity. Natural Factors Citrus Bioflavonoids are derived from the rind and pulp of citrus fruits. Additional hesperidin, a bioflavonoid also derived from citrus, adds superior antioxidant activity to help fight the effects of free radicals.

Strengthens capillaries and regulates their permeability
Reduces inflammation
Enhances immune system
Essential for proper absorption and use of vitamin C
Work as antioxidants by keeping vitamin C from being oxidized