Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour is the ultimate cup-for-cup gluten-free substitute for traditional wheat flour. Specially formulated to make gluten-free baking easy, this blend allows you to use your favourite family recipes without adjusting measurements—simply swap 1 cup of regular flour for 1 cup of this premium gluten-free blend.
 
Perfect for cookies, cakes, muffins, pancakes, brownies, quick breads, and more, this flour delivers reliable texture, consistent results, and great taste every time.
 
Key Benefits:
✔ 1-to-1 substitute for wheat flour — no recipe modifications needed
✔ Ideal for gluten-free baking of cookies, cakes, muffins, and breads
✔ Made with a high-quality blend of rice flour, sorghum flour, potato starch, tapioca flour & xanthan gum
✔ Offers structure, softness, and elasticity for perfect baked goods
✔ Certified Gluten-Free — safe for individuals with celiac disease and gluten intolerance
✔ Non-GMO Project Verified
✔ Large 1.24 kg bag for families, home bakers, and food lovers
 
Why Bakers Love It
Bob’s Red Mill 1-to-1 Flour takes the guesswork out of gluten-free baking. With the perfect balance of whole-grain and starch flours plus xanthan gum, this blend mimics the behaviour of traditional wheat flour — helping your baked goods rise, hold together, and retain moisture.
 
Whether you’re new to gluten-free baking or an experienced baker, this flour ensures consistent, delicious results across all recipes.
 
Perfect For:
• Gluten-free cookies, cakes & cupcakes
• Muffins, scones & brownies
• Quick breads & pancakes
• Savoury baking (breading, coatings, roux)
• Celiac-safe homemade treats
 
Clean, Quality Ingredients
Bob’s Red Mill is known for premium milling and strict gluten-free standards. This flour is produced in a dedicated gluten-free facility, ensuring safety and purity.