Eden Agar Agar Sea Vegetable Gelatin Flakes – Plant-Based Gelatin Alternative
 
Eden Agar Agar Sea Vegetable Gelatin Flakes are a high-quality, plant-based gelatin alternative made from carefully harvested sea vegetables, Gelidium amansii and Gracilaria verrucosa. Naturally derived and minimally processed, agar agar is a versatile thickening and gelling agent traditionally used in desserts, puddings, jellies, and culinary recipes.
 
These flakes dissolve easily when heated and set firmly when cooled, making them an excellent vegan substitute for animal-based gelatin. The convenient 28 g (1 oz) package is perfect for experimenting with recipes or adding a nutritious twist to homemade treats.
 
Key Benefits
• Made from natural sea vegetables (Gelidium & Gracilaria)
• 100% plant-based gelatin alternative
• Ideal for puddings, jellies, desserts, and baking
• Sets firmly without animal-derived ingredients
• Neutral flavour—does not affect taste
• Vegan-friendly and vegetarian
 
Why Choose Eden Agar Agar?
Eden Foods is known for its commitment to purity, quality, and traditional food practices. Their Agar Agar Flakes are sustainably sourced and processed to preserve their natural gelling properties, offering a reliable and clean ingredient for plant-based cooking and baking.
 
Whether you’re creating vegan desserts or exploring traditional recipes, Eden Agar Agar delivers consistent results you can trust.
 
Product Features
• Made from Gelidium amansii and Gracilaria verrucosa
• Plant-based gelatin substitute
• Easy-to-use flakes
• Ideal for sweet and savoury recipes
• 28 g (1 oz) package—great for home use
• From trusted brand Eden Foods
 
Eden Agar Agar Sea Vegetable Gelatin Flakes are a natural, plant-based gelatin alternative made from sea vegetables. Perfect for vegan desserts, puddings, and jellies.